Ingredients
water 53.3% , tomato concentrate 23.3% , carrot 11.7% , potato 5.8% , green bean 2.9% , potato starch 1.5% , kidney bean 0.7% , chickpea 0.4% , pasta 0.2% , celery 0.1% , pea 0.0% , spinach 0.0% , modified corn starch 0.0% , salt 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 24.9 kcal |
| Fat | 0.25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 0.67 g |
| Fiber | 0.82 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.