Ingredients
pasta 52.5% , maltodextrin 23.8% , corn starch 11.9% , salt 5.9% , wheat flour 3.0% , E621 1.5% , parmigiano reggiano 0.7% , cheddar 0.4% , natural flavouring 0.2% , ricotta 0.1% , sugar 0.0% , E330 0.0% , E471 0.0% , skimmed milk 0.0% , E110 0.0% , E339ii 0.0% , E102 0.0% , refined soya oil 0.0% , modified wheat starch 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 904 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 190 g |
| Sugars | 8.7 g |
| Fiber | 8.5 g |
| Protein | 25.9 g |
| Salt | 0.01 g |
| Sodium | 4.5 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.