Lasagna Skillet Dinner
Roundy's · 35 g
Ingredients
pasta 52.5% , sugar 4.3% , flour 4.3% , corn starch 4.3% , salt 4.3% , tomato 4.3% , E621 4.3% , partially hydrogenated soybean oil 4.3% , CITRIC ACID MODIFIED CORN STARCH 4.3% , onion 4.3% , spice 4.3% , cheddar 2.3% , garlic 1.2% , hydrolysed corn protein 0.6% , autolyzed yeast extract 0.3% , paprika 0.1% , E300 0.1% , E102 0.0% , E110 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 984 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 24.5 g |
| Fiber | 8.3 g |
| Protein | 32.7 g |
| Salt | 0.02 g |
| Sodium | 6.5 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.