Ingredients
tomato purée 48.8% , water 24.5% , enriched 14.4% , BEEFBREADCRUMBS 7.2% , CONTAINS LESS THAN 2.0% , salt 1.0% , TEXTURED SOY YEAST PROTEIN 1.0% , Modified starch 0.6% , dehydrated onion 0.3% , E508 0.1% , natural flavouring 0.1% , E150a 0.0% , garlic 0.0% , carrot 0.0% , ENZYME MODIFIED ROMANO CHEESE 0.0% , E330 0.0% , sugar 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 39.4 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 0.52 g |
| Polyunsaturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 1.7 mg |
| Carbs | 5.7 g |
| Sugars | 0.87 g |
| Fiber | 1.2 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.