Ingredients
water 54.5% , high fructose corn syrup 22.7% , hydrolysed soy protein 11.4% , E508 5.7% , salt 2.8% , E150a 1.4% , vinegar 0.7% , E270 0.4% , E327 0.2% , E202 0.1% , E211 0.1%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Carbs | 88.9 g |
| Sugars | 88.9 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 20.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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