Ingredients
Idaho potatoes 52.3% , canola oil 23.9% , salt 2.3% , butter 2.3% , corn syrup solids 2.3% , natural cheddar flavouring 2.3% , parmigiano reggiano 2.3% , blue cheese 2.3% , romano cheese 2.3% , sodium caseinate 2.3% , sugar 1.8% , E471 1.8% , natural and artificial flavouring 1.0% , E340ii 0.5% , soya lecithin 0.3% , E631 0.1% , E627 0.1% , E102 0.0% , E110 0.0% , FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE 0.0% , E222 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 4.6 g |
| Sodium | 1821 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.