Ingredients
wheat flour 52.9% , mozzarella 23.5% , tomato purée 11.8% , water 5.9% , parmigiano reggiano 2.9% , cherry tomato 1.5% , basil sauce 0.7% , sunflower seed oil orgnic extra virgin olive oil durum wheat semolina 0.4% , salt 0.2% , malted wheat flour 0.1% , dextrose 0.0% , sourdough 0.0% , yeast 0.0% , basil 0.0% , E341 0.0% , E500ii 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 22.2 g |
| Sugars | 3.7 g |
| Fiber | 2.1 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Calcium | 159 mg |
| Iron | 0.57 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.