Nutrition · per 100 g

Energy	255.8 kcal
Fat	10.9 g
Saturated fat	4.7 g
Carbs	27.9 g
Sugars	7 g
Protein	11.6 g
Salt	0.91 g
Sodium	364.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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