Ingredients
wheat flour 52.6% , mozzarella bio 23.7% , wheat 11.8% , tomato purée 5.9% , broccoli 3.0% , aubergine 1.5% , Courgette 0.7% , basil sauce 0.4% , sunflower oil 0.2% , yellow bell pepper 0.1% , red bell pepper 0.0% , extra virgin olive oil 0.0% , salt 0.0% , hard cheese 0.0% , sourdough conditioner 0.0% , durum wheat semolina 0.0% , yeast 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.6 g |
| Sugars | 1.9 g |
| Fiber | 3.3 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 142 mg |
| Iron | 0.68 mg |
| Vitamin A | 28.5 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.