Ingredients
wheat flour 53.3% , tomato purée 23.3% , water 11.7% , mozzarella 5.8% , seasoned grilled zucchini 2.9% , ricotta 1.5% , red bell pepper 0.7% , yellow bell pepper 0.4% , sunflower oil 0.2% , extra virgin olive oil 0.1% , salt 0.0% , dextrose 0.0% , malted wheat flour 0.0% , yeast 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 31.2 g |
| Sugars | 1.9 g |
| Fiber | 0.6 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 248 mg |
| Iron | 1.3 mg |
| Vitamin A | 114.6 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.