Ingredients
dough preparation 53.1% , mozzarella 23.4% , tomato purée 11.7% , water 5.9% , extra virgin olive oil 2.9% , provolone 1.5% , parmigiano reggiano 0.7% , fontal 0.4% , yeast 0.2% , salt 0.1% , sunflower oil 0.0% , dextrose 0.0% , onion 0.0% , garlic 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 13.4 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 32.8 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 7.6 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Calcium | 168 mg |
| Iron | 3 mg |
| Vitamin A | 126 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.