Ingredients
crust 58.3% , low moisture part skim mozzarella 20.8% , sauce 10.4% , pepperoni made with pork 5.2% , chicken 2.6% , beef 2.6%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 23.7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 192 mg |
| Iron | 1.1 mg |
| Vitamin A | 961.5 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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