Ingredients
crust 53.6% , water 23.2% , contains 2% and less of the following 11.6% , yeast 5.8% , sugar 1.8% , vinegar 1.8% , salt 0.5% , CULTURED WHEY 0.5% , whey 0.5% , Flour treatment agent 0.4% , ENRICHMENT 0.2% , soya lecithin 0.1% , low moisture part skim mozzarella 0.1% , sauce 0.1%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 25.4 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 211 mg |
| Iron | 1 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.