Ingredients
crust 57.1% , sauce 21.4% , low moisture part skim mozzarella 10.7% , cooked seasoned pizza topping 5.4% , pepperoni made with pork 2.7% , chicken 1.3% , beef 1.3%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 22.9 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 205 mg |
| Calcium | 164 mg |
| Iron | 1.2 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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