Ingredients

whole wheat 66.7% , vegetable oil 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	1560 kcal
Fat	62.4 g
Saturated fat	15.6 g
Monounsaturated fat	15.6 g
Polyunsaturated fat	31.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	219 g
Sugars	0 g
Fiber	31.3 g
Protein	31.2 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	1.2 mg
Calcium	0 mg
Iron	0.02 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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