Ingredients
wheat flour 60.0% , canola oil 20.0% , CRACKED PEPPERCORN 10.0% , poppyseed 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 3140 kcal |
| Fat | 76.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 51 g |
| Polyunsaturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 561 g |
| Sugars | 0 g |
| Fiber | 50.7 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 5.4 mg |
| Calcium | 0 mg |
| Iron | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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