Ingredients
sugar 56.3% , flour 21.9% , palm 10.9% , palm kernel oil 5.5% , PARTIALLY HYDROGENATED PAL KERNAL OIL+ 2.7% , whole wheat 1.4% , cocoa 0.7% , CONTAINS TWO PERCE 0.7%
Nutrition · per 100 g
| Energy | 1770 kcal |
| Fat | 89.3 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 128 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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