Ingredients
sugar 53.3% , partially hydrogenated vegetable fat 23.3% , water 11.7% , high fructose corn syrup 5.8% , corn starch 2.9% , modified wheat starch 1.5% , mono- and DIGLYCERIDES WITH PRESERVATIVE 0.7% , natural and artificial flavouring 0.4% , salt 0.2% , Preservative 0.1% , Colour 0.0% , soya lecithin 0.0% , dextrose 0.0% , Emulsifier 0.0% , E406 0.0%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 48.8 g |
| Saturated fat | 14.7 g |
| Trans fat | 14.7 g |
| Cholesterol | 0 mg |
| Carbs | 205 g |
| Sugars | 205 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.