Ingredients
cake 54.5% , sugar 13.4% , fortified wheat flour 13.4% , soya oil 9.3% , egg yolk 4.7% , Modified starch 2.3% , whey 1.2% , Raising agent 0.6% , E500ii 0.3% , egg white 0.1% , PROPYLENE GLYCOL mono- and DIES 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 11.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 65.5 g |
| Sugars | 37.7 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.6 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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