Ingredients
sugar 54.2% , flour 22.9% , vegetable fat 11.5% , modified corn starch 5.7% , Emulsifier 2.9% , Raising agent 1.4% , salt 0.7% , dextrose 0.4% , artificial flavouring 0.2% , E322i 0.1% , E415 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 1020 kcal |
| Fat | 19.7 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 112 g |
| Fiber | 6.7 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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