Ingredients
flour 53.6% , sugar 20.5% , cocoa 13.0% , vegetable fat 6.5% , Emulsifier 3.2% , dextrose 1.6% , Raising agent 0.8% , Emulsifier 0.4% , modified corn starch 0.2% , salt 0.1% , E466 0.1% , E412 0.0% , artificial flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 26.3 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 197 g |
| Sugars | 105 g |
| Fiber | 6.7 g |
| Protein | 13.2 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.