Ingredients
whole grain oat flakes 78.3% , sugar 10.5% , natural flavouring 2.5% , salt 0.7% , E412 0.7% , E150a 0.7% , vitamins 0.7% , Minerals 0.7% , E375 0.7% , reduced iron 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , E101 0.7% , thiamin mononitrate 0.7% , folic acid 0.7% , vitamin D 0.7%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 20.9 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 267 mg |
| Calcium | 233 mg |
| Iron | 8.4 mg |
| Magnesium | 140 mg |
| Vitamin A | 697.8 µg |
| Vitamin D | 4.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.