Ingredients
whole grain oat flakes 53.3% , sugar 16.3% , cranberry 15.2% , milled flaxseed 7.6% , salt 0.5% , E170i 0.5% , E412 0.5% , natural flavouring 0.5% , reduced iron 0.5% , E375 0.5% , retinyl palmitate 0.5% , pyridoxine hydrochloride 0.5% , E101 0.5% , thiamin mononitrate 0.5% , folic acid 2.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 32.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 262 mg |
| Calcium | 250 mg |
| Iron | 20.3 mg |
| Vitamin A | 750 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.