Ingredients
Whole rolled pats 56.3% , rice syrup 21.9% , naturally milled cane sugar 10.9% , whole almonds 5.5% , CRISP RICE 2.7% , oat bran 1.4% , flax seed 0.7% , vanilla 0.7%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 8.2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 12.2 g |
| Fiber | 8.2 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 41 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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