Ingredients
pasta 56.3% , SALAD DRESSING 21.9% , soya oil 10.9% , water 5.5% , high fructose corn syrup 2.7% , distilled vinegar 1.4% , pasteurised egg yolk 0.7% , Modified starch 0.7%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 9.7 mg |
| Carbs | 10.5 g |
| Sugars | 2.7 g |
| Fiber | 0.4 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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