Ingredients
chicken broth 54.5% , water 22.7% , chicken 11.4% , onion 5.7% , cheese penne pasta 2.8% , carrot 1.4% , contains 2% and less of 0.7% , garlic 0.4% , basil 0.2% , corn starch 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 5.3 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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