Ingredients
vegetable broth 55.0% , black bean 22.5% , onion 11.3% , red bell pepper 5.6% , black bean 2.8% , contains 2% and less of 1.4% , garlic 0.7% , jalapeno pepper 0.4% , canola oil 0.2% , OREGAN 0.2%
Nutrition · per 100 g
| Energy | 35.1 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 0.67 g |
| Fiber | 2.5 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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