Ingredients
parmigiano reggiano 57.1% , romano cheese 21.4% , PASTEURIZED MILK 10.7% , lactic ferments 5.4% , salt 1.0% , enzyme 1.0% , E460ii 3.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 28.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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