Ingredients
whole milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , pencillium roqueforti 5.0%
Nutrition · per 100 g
| Energy | 1280 kcal |
| Fat | 102 g |
| Saturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 4.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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