Ingredients

crust 50.0% , cheese 25.0% , sauce 25.0%

Nutrition · per 100 g

Energy	233 kcal
Fat	7.5 g
Saturated fat	3 g
Monounsaturated fat	0.75 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	32.3 g
Sugars	3.8 g
Fiber	1.5 g
Protein	9 g
Salt	1.2 g
Sodium	481 mg
Potassium	135 mg
Calcium	150 mg
Iron	2 mg
Vitamin A	67.8 µg
Vitamin C	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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