Ingredients
crust 50.0% , sauce 25.0% , cheese 12.5% , Cooked Italian Sausage 6.3% , pepperoni 6.3%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 20 g |
| Sugars | 2 g |
| Fiber | 0.98 g |
| Protein | 5.9 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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