Ingredients
Cultured skim milk 52.9% , skimmed milk 23.5% , whey protein 11.8% , cream 5.9% , salt 0.5% , E412 0.5% , E471 0.5% , E410 0.5% , E415 0.5% , E407 0.5% , E433 0.5% , natural flavouring 0.5% , E202 0.5% , E290 0.5% , Colour 0.4% , enzyme 0.2% , retinyl palmitate 0.2%
Nutrition · per 100 g
| Energy | 79.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 404.6 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.