Ingredients
CULTURED GRADE A MILK 60.0% , strawberry puree 10.6% , skimmed milk 10.6% , cream 9.4% , microbial culture 9.4%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 5.3 mg |
| Carbs | 3.5 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.1 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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