Ingredients
pasteurized skimmed milk 58.0% , sugar 4.7% , vanilla extract 4.7% , E440a 4.7% , E410 4.7% , contains five live active cultures including streptococcus thermophilus 4.7% , Lactobacillus bulgaricus 4.7% , Lactobacillus acidophilus 4.7% , bifidus 4.7% , lactobacillus casei 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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