Traditional Greek Nonfat Yogurt, Blood Orange

pasteurized skimmed milk 52.8% , sugar 5.9% , orange cells 5.9% , blood orange juice 5.9% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , sodium citrate 2.5% , E330 2.5% , fruit 2.5% , vegetable pigment 2.5% , E509 2.5% , CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S 2.5% , theromphilus 2.5% , Lactobacillus bulgaricus 2.3% , Lactobacillus acidophilus 1.1% , bifidus 0.6% , lactobacillus casei 0.6%