Ingredients
CULTURED GRADE A NONFAT MILK 58.3% , strawberry puree 20.8% , Stabiliser 10.4% , skimmed milk powder 5.2% , contains live active cultures including lactobacillus bulgaricus 2.6% , Streptococcus thermophilus 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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