Ingredients

grade a whole milk 75.0% , Cholecalciferol 25.0%

Nutrition · per 100 g

Energy	26.8 kcal
Fat	1.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	1.4 g
Salt	0 g
Sodium	0.02 mg
Potassium	0.07 mg
Calcium	0.05 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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