Ingredients
grade a reduced fat milk 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 9.6 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.24 g |
| Sodium | 97.5 mg |
| Potassium | 301 mg |
| Calcium | 221 mg |
| Iron | 0 mg |
| Vitamin A | 110.4 µg |
| Vitamin D | 1.9 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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