Ingredients
pasteurized milk and cream 57.1% , water 21.4% , lactose 10.7% , salt 5.4% , lactic ferments 2.7% , Stabiliser 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 100 g |
| Saturated fat | 66.7 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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