Nutrition · per 100 g

Energy	318 kcal
Fat	20.5 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.7 g
Salt	1.7 g
Sodium	682 mg
Potassium	205 mg
Calcium	718 mg
Iron	0 mg
Vitamin A	232 µg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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