Nutrition · per 100 g

Energy	375 kcal
Fat	28.1 g
Saturated fat	15.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	25 g
Salt	1.9 g
Sodium	750 mg
Potassium	140.6 mg
Calcium	756.3 mg
Iron	0.63 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	262.5 µg
Vitamin D	0.63 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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