Ingredients
flour 54.5% , sugar 18.4% , Margarine 13.5% , palm oil 6.8% , water 3.4% , soya oil 1.7% , salt 0.8% , mono-& diglycerides 0.4% , E160b 0.2% , E385 0.1% , A 0.1%
Nutrition · per 100 g
| Energy | 1060 kcal |
| Fat | 31.2 g |
| Saturated fat | 13.8 g |
| Monounsaturated fat | 10.4 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 68.4 mg |
| Carbs | 180 g |
| Sugars | 96.9 g |
| Fiber | 0 g |
| Protein | 13.8 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0.38 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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