Ingredients
pork 58.3% , salt 20.8% , water 10.4% , dextrose 5.2% , sugar 0.9% , SPICES IN A COLLAGEN CASING 4.3%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 46.3 g |
| Saturated fat | 16.5 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 26.5 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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