Ingredients
CURED WITH 75.0% , salt 12.5% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 12.5%
Nutrition · per 100 g
| Energy | 4090 kcal |
| Fat | 356 g |
| Saturated fat | 133 g |
| Trans fat | 0 g |
| Cholesterol | 887 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 222 g |
| Salt | 0.02 g |
| Sodium | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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