Ingredients
CURED WITH 98.2% , salt 0.9% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.9%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 53.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 33.3 g |
| Salt | 3.7 g |
| Sodium | 1467 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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