Ingredients
bacon 57.1% , salt 21.4% , E339 10.7% , smoke flavouring 2.5% , sodium 2.5% , erythorbate 2.5% , E250 3.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 40 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 30 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 600 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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