Ingredients
CURED WITH 58.3% , water 20.8% , E326 10.4% , sugar 0.0% , salt 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 10.4%
Nutrition · per 100 g
| Energy | 2330 kcal |
| Fat | 104 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1390 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 347 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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