Ingredients
CURED WITH 55.6% , E326 22.2% , dextrose 11.1% , salt 5.6% , E339 2.8% , sugar 0.9% , E262ii 0.9% , E316 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 19.1 g |
| Cholesterol | 254 mg |
| Carbs | 12.7 g |
| Sugars | 6.4 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.