Ingredients
macaroni 55.6% , cheese sauce 22.2% , PASTEURIZED MILK 11.1% , water 5.6% , milk 2.8% , salt 1.4% , microbial rennet 0.7% , mozzarella 0.3% , wheat 0.3%
Nutrition · per 100 g
| Energy | 70.3 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.79 g |
| Monounsaturated fat | 0.79 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 10.9 g |
| Sugars | 1.4 g |
| Fiber | 0.58 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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