Ingredients
Whole wheat flatbread 66.7% , egg patty 16.7% , processes sharp american yellow cheese 16.7%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 151 mg |
| Carbs | 22.9 g |
| Sugars | 3.1 g |
| Fiber | 5.2 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 156 mg |
| Iron | 1.5 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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